Chinese Food
Wonton in chili oil
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I've been eating this recently. It's mainly easy to cook. And it's appetizing to put vinegar back in the mouth. Wonton is matched with vinegar and homemade chili oil. Generally, I can only eat six wontons made outside, but I can eat a dozen at home... The meat is not only tasty, but also juicy when it is mixed with some cold boiled water. The main thing is to add a little corn starch to make the meat more tender and smooth. I'm making patties, meatballs and so on. I'll add a little corn starch. The taste is really different. Of course, the quality of pork is also very important. The breeding of pigs has a lot to do with the quality of meat; I still choose the spirit of shanhei pig. The pork at home now tastes great with this one; just like chicken. There is a big difference between free range and captive meat.
Cooking ingredients
Cooking Steps
Step1:Chop the pork into mince.
Step2:Chop the green onion and black fungus. Cut the corn and put it into a bowl.
Step3:Put the minced meat into the bowl of green onion, corn and black fungus.
Step4:Stir evenly. Stir more often so the meat will be more viscous.
Step5:Put pepper, soy sauce, sesame oil and fish sauce into the minced meat.
Step6:Add corn starch.
Step7:Stir well and add in the boiled water.
Step8:Start wrapping wonton. Put a piece of wonton skin into the right amount of meat.
Step9:Fold the wonton skin in half. It can be sealed with little water.
Step10:The epithelium of wonton slightly folds down.
Step11:Take the wonton and fold the skin inside. Put a little water on the seal.
Step12:Put water in the pot to boil. Put wonton in the water after boiling.
Step13:Cook over high heat; gently stir the wonton with a spatula to avoid sticking to the bottom.
Step14:When the wonton is cooked, take it up.
Step15:Put the wonton in a bowl. Drizzle with vinegar and red oil and serve.
Step16:Finished product.
Step17:Finished product.
Step18:Finished product.
Step19:Finished product.
Step20:Finished product.
Step21:Finished product.
Cooking tips:There are skills in making delicious dishes.
