Cooking Steps

1. 

   Step1:Add some water to flour, and wake up for 30 minutes.

2. 

   Step2:Put salt, cooking wine, pepper, oyster sauce, 1 egg, soy sauce, onion powder, ginger powder, a little sesame oil in the minced pork. Add pepper water in several times. Stir in one direction.

3. 

   Step3:In the bowl, mix the salt, garlic, soy sauce, old vinegar, sesame oil and chili oil.

4. 

   Step4:The wake-up dough is rolled into large flakes.

5. 

   Step5:Wonton skin cut into diamonds.

6. 

   Step6:Put meat stuffing in one corner of wonton skin. Fold it in twice.

7. 

   Step7:Put the two horns together and die.

8. 

   Step8:Wrapped wonton.

9. 

   Step9:When the water boils, it goes into wonton.

10. 

    Step10:Cook the wonton until it floats. Add some laver and cook.

11. 

    Step11:Even after the soup is removed, add a bowl of juice to the wonton. Spread the shrimp skin and the coriander.

12. 

    Step12:Hot and sour wonton.