Chinese Food
Crab meat wonton
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A bowl of crab meat wonton can best represent the taste of Jiangnan. It is also the most local food. Compared with the fresh meat wonton, it's better to add the stuffing of crabmeat. When you are hungry, you miss the fresh meat wonton with your eyebrows off.
Cooking ingredients
Cooking Steps
Step1:Prepare some minced mea
Step2:Add ginger powder, soy sauce, sugar, salt and cooking wine to the fresh minced meat. Mix well and then add 1 / 3 bowl of clear water to mix until the minced meat completely absorbs water.
Step3:Add the crab powder (balding butter) and mix well to make the fresh meat filling.
Step4:Prepare wonton dumplings.
Step5:Put the crab meat stuffing on the wonton skin, and then put some water on the wonton skin kneading place to make it easy to stick.
Step6:Knead wonton skin.
Step7:Wrap up wonton.
Step8:Wrap all the wontons.
Step9:Boil in water. Put in wonton.
Step10:First cover the pot and boil it.
Step11:Add water and boil again. Add water again and boil again. The wonton will float and become cooked.
Step12:Put onion, salt and sesame oil into the bowl. Pour in hot boiled water (or hot clear soup). Scoop up wonton and put it into the bowl. Enjoy.
Step13:Crab meat wonto
Cooking tips:There are skills in making delicious dishes.
