Cooking Steps

1. 

   Step1:Prepare minced meat and wonton skin.

2. 

   Step2:Add some salt and cooking wine to the minced meat and mix well. Knock in 1 egg.

3. 

   Step3:Add 1 tablespoon of fresh soy sauce and mix well to make wonton filling.

4. 

   Step4:Take a wonton skin. Put the stuffing in the middle.

5. 

   Step5:Gather the wonton skin up. Pinch the forefinger and middle finger. It will be wrapped.

6. 

   Step6:You can also gather the wonton skin from left to right in the middle. Press with your thumb. Just wrap the meat stuffing. The technique can be used freely.

7. 

   Step7:Pack all the little wontons.

8. 

   Step8:Spread the 2 eggs. Put a little oil in the pan. Pour in the egg liquid and spread it into the skin.

9. 

   Step9:Cut the egg skin into shreds.

10. 

    Step10:Add some salt, soy sauce, scallion and dehydrated vegetables to the bowl. Set aside.

11. 

    Step11:Boil the water in the pot. Put in the small wonton.

12. 

    Step12:Boil the small wonton until it floats. Then you can fish out the small wonton.

13. 

    Step13:Add hot chicken soup to a bowl with shredded eggs and seasoning.

14. 

    Step14:Put the cooked wonton in. You can have a delicious breakfast.

15. 

    Step15:Little wonton. Chicken Soup for the soul in breakfast.