Chinese Food
Wonton skin flower bag
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There are some wonton skins left. They are chicken ribs. It's a pity that they are tasteless. They are green beans, sweet corn, and mozzarella cheese. Give them a gorgeous turn.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Corn and green beans are blanched. Kitchen paper towels are dried. Add salt and mi
Step3:Take two pieces of wonton skin and fold them together. Put in some green beans and corn.
Step4:Preheat the oven to 200 degrees for 10 minutes. Close your mouth.
Step5:In a flower bowl. Leave a small opening for the cheese.
Step6:Do it all at once. Put it into the mold (my mini 12 die).
Step7:Bake for 10 minutes at 200 degrees in the oven (adjust the time according to the oven temperature).
Step8:When it's out of the oven, sprinkle mozzarella cheese on the opening.
Step9:Put it in the oven and bake for 8 minutes at 200 ℃.
Step10:It's decorated with a plate after being put out of the oven.
Step11:As a banquet dish, it also has a lot of face.
Step12:Crispy wonton skin, fragrant Mashu stuffing and beautiful flower bag.
Cooking tips:You can change the stuffing at will. Change it into bean paste. The jujube paste should also be delicious. There are skills in making delicious dishes.
