Chinese Food
Small wonton with shrimp and pork
(69962 views)
Grandpa is more than 80 years old this year. My mother took him back to Wuhan from his uncle's house in Guangzhou to take care of his health for a period of time. On national day, I was just at home on holiday. In my spare time, I accompanied grandpa to the garden of the community for a walk. I went to the market to buy vegetables. I amused the public. Grandpa's old teeth are not good. The elderly like to eat something soft and easy to digest. I went to the market to buy fresh kiwi shrimp and pork foam. I made small WONGs Breakfast for Grandpa
Cooking ingredients
Cooking Steps
Step1:Make shrimps by pinching their heads, shelling and tailin
Step2:Put the shrimp asid
Step3:Fat and lean mea
Step4:Take off the shrimp head and don't throw it away. Keep it to boil shrimp oi
Step5:Well chopped shrimp and pork foam with an egg. Chop some ginger foam and stir together. Ginger foam is for the purpose of smell and freshness.
Step6:Well stirred.
Step7:Fry the shrimp head in a small amount of oil. Then add some water to boil the shrimp oil. The shrimp in October has shrimp oil. The boiled shrimp oil is used as the soup head. It's very fresh.
Step8:The stir fried shrimps are wrapped into small wontons. I fold them in half and paste them in reverse. Different methods are used in different areas. Just wrap them up.
Step9:Boil the water over high heat. Add in the small wonton. Cook until the small wonton floats. Then point in the cold water. Continue to cook until it floats out. Cook the shrimp oil well. Add in the boiled wonton water. Then enter the wonton. Put the fried egg skin and laver on. Finally dig a small lump to boil the lard. Out of the pot...... Grandpa said it's fresh. Hahaha...
Cooking tips:When the pork and shrimp are mixed and the eggs are added, they must be mixed and beaten vigorously. In this way, the taste will be more elastic. If you can't finish eating too many bags at a time, you can put them in the refrigerator and freezer to eat again. It's most suitable for the elderly, children or pregnant women. It's nutritious, loving and delicious... There are skills in making delicious dishes.
