Cooking Steps

1. 

   Step1:Minced meat, shrimp, chopped scallion, ginger, cooking wine, salt, monosodium glutamate and sugar for seasoning. Mix well and beat vigorously for use.

2. 

   Step2:Take half of the egg liquid of an egg and spread it into egg skin and shred. Add a little onion for later use.

3. 

   Step3:Add a little flour and half of the egg mixture and make a hard dough. That's how it tastes. Wake up for 1 hou

4. 

   Step4:When you wake up, use a rolling pin to roll the dough into a square. Sprinkle some flour to prevent it from sticking after folding. Fold it three times at a time. Press the dough by pressing. This step needs to be repeated several times, and the skin will be thin. Because the dough is hard. It takes time and effort to press. But the skin will be delicious. It won't ro

5. 

   Step5:Cut the pressed dough into squares (the size of the leather bought outside). You can pack it. If there is no stuffing, you can use chopsticks instead of stuffing.

6. 

   Step6:Just pinch the stuffing.

7. 

   Step7:Boil the wonton in water. Heat it up. The wonton will float. Add the onion seasoning and soup to the bowl. Put the lifted wonton in.

8. 

   Step8:Finally, add egg shell, drop sesame oil and finish the delicious Shanghai wonton. You can also put Porphyra, pickled mustard, shrimp skin in your soup. Add some lard and spicy powder.