Cooking Steps

1. 

   Step1:Put the meat stuffing and all kinds of seasonings in the bowl. If you don't like ginger, soak the ginger in warm water for five minutes. Pour the ginger water into the bowl to avoid eating the ginger. Turn it all clockwise.

2. 

   Step2:Put the meat stuffing in the wonton skin. Fold it in half. Pinch the corners together. It's a treasure.

3. 

   Step3:Put it on a bamboo plate. Put more bags in the refrigerator at one time. Take them as you like.

4. 

   Step4:Take a bowl and put salt, shrimp skin, laver and coriander into it. Open wonton with water. Cook until transparent and remove into the bowl. Rinse wonton water into the bowl. Put some soy sauce and pepper.