Wonton

wonton skin:look at the size of the family lean meat:moderate amount green vegetables:moderate amount lettuce:moderate amount cilantro:moderate amount ginger:moderate amount egg:one chili sesame oil:moderate amount salt:moderate amount MSG:a few soy sauce:a few pepper:a few cooking wine:a few https://cp1.douguo.com/upload/caiku/6/8/7/yuan_68fcde8165d63e5c220ecec9a3d08e47.jpg
Wonton

The whole family likes the best choice for breakfast and midnight snack. Wonton can't make such a beautiful and attractive picture, but its taste is a bar drop.

Cooking Steps

  1. Step1:The first part I bought is wonton stuffed with meat, chopped with ginger, pepper, cooking wine, salt, eggs and a little oil, then wrapped into wonto

  2. Step2:I prefer to eat vegetables, so I put more vegetable

  3. Step3:Vegetables, lettuce and coriander are ready for us

  4. Step4:There are more wonton skins, and they don't waste cutting into triangles

  5. Step5:Fry the oil pan for later us

  6. Step6:Sesame chili oil is made in advance by m

  7. Step7:Wonton is ready to be cooked in a pot. Put salt, monosodium glutamate, soy sauce in a bowl. If you like lard, you can put some in it. It's also very good

  8. Step8:For my convenience, I cooked the vegetables and wonton together, and quickly fished them out, or the vegetables would not be delicious if they were old

  9. Step9:If you like coriander, you can add the fried wonton and sesame chili oil. It's delicious

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Wonton

Chinese food recipes

Wonton recipes

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