Shanghai wonton

pork filling:100g small wonton skin:32 eggshell:quantity of 1 egg cilantro:1 handle shrimp skin:1 spoon laver:1 block chives:small amount sesame oil:1 spoon mustard powder:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/d/4/6/yuan_d4e1f7ad64940fc7e24c311262996846.jpg

Shanghai wonton

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Shanghai wonton

Cooking Steps

  1. Step1:Prepare the materials and mix the mea

  2. Step2:Wrap SMALL wonto

  3. Step3:Put water in the pot, add eggshell and shrimp skin and boil them (forget to take photos

  4. Step4:Let's cook the small wonton until it floats, then let's take the laver and mustard oi

  5. Step5:All righ

Cooking tips:If you don't like coriander, you can add onion. I like coriander very much. In addition, if chicken soup or bone soup and other fresh soup are cooked at home, it will be more delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shanghai wonton

Chinese food recipes

Shanghai wonton recipes

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