Cooking Steps

1. 

   Step1:First, cut the ginger into thin slices. Pour in 40g hot water and soak it for standby. Then chop 110g tenderloin and 40g fat meat. Add ginger water in two times. Beat with chopsticks every time.

2. 

   Step2:Blanch the two cabbage leaves with boiling water. Scoop them up and chop them. Squeeze out the water.

3. 

   Step3:Add 7g cooking wine and 20g raw soy sauce and egg white respectively. Mix with chopsticks. Add 2.5G salt, 1g chicken essence and diced cabbage and mix well. Then the meat filling will be good.

4. 

   Step4:Put the stuffing into the skin in the way you like. I have two kinds of stuffing here (no difference in boiling it out).

5. 

   Step5:When the water boils, the wonton can be boiled. When the wonton floats as shown in the picture, it can be boiled for half a minute.

6. 

   Step6:At this time, the bottom of the stewed beef came out yesterday. Spoon half of the bowl into another pot. Add half of the bowl of water. Put in six mushrooms (cut) and cook them. Finally sprinkle some green onion on them. Then you can pour them on the wonton.