Chinese Food
Shanghai style shepherd's purse wonton
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There is a Shanghai wonton shop at the gate of the community. Every time he comes back with coco for a walk, he cries hungry. He says, let's eat a bowl of wonton home. A big bowl of ten wontons. He can eat eight. Due to the epidemic situation, the wonton shop is not open. Yesterday, he passed by. He asked coco if he would like to eat wonton. His answer is to eat a bowl. .
Cooking ingredients
Cooking Steps
Step1:Soak shepherd's purse in alkali for a while. Wash it and blanch it. It will not take long. It can be fished out and put into cold water in about 5 second
Step2:Add minced onion, ginger and garlic, soy sauce and a little pepper to the meat filling. Stir oyster sauce with salt evenly. Do not add it once. Add water to the meat filling a little. Stir clockwise until the meat filling and water are fully mixed
Step3:The shepherd's purse blanched with water. Squeeze out the water. Cut the end
Step4:Shepherd's purse into the meat. Add some cooking oil. Stir well
Step5:Start the package
Step6:Done. A group of chubby little treasure
Step7:When the water is boiled, put the wonton in. Add cold water after the water is rolled. After rolling once, the wonton will float and be fished out
Step8:Add a handful of shrimp skin, salt, sesame oil and white pepper to the bottom of the bowl. Pour in the cooked wonton. Sprinkle with shallot and cilantro. Like spicy food. Another spoonful of chili oi
Cooking tips:Shepherd's purse should not be blanched for too long. If it is soft, it can be taken out and put into cold water. There are skills for making delicious dishes.
