Chinese Food
Better red oil manuscript than wonton
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Red oil hand copying. Sichuan famous snack. I like spicy food. I like Sichuan cuisine very much. I've always wanted to be a red oil scribe. We call it wonton in the north. Then Sichuan and red oil juice. It's called red oil scribe. What do you eat at home#
Cooking ingredients
Cooking Steps
Step1:Prepare chopped scallion, ginger, egg and por
Step2:Minced meat - minced green onion, ginger, egg, sesame oil, soy sauce, soy sauce, salt and MSG (chicken essence) are added to the minced pork. Stir well and set asid
Step3:Put meat stuffing on the wonton skin. Fold it in half and then wrap it into the shape of Yuanbao. Pour the hot oil into the mixed sauce and stir it quickly. Make wonton in pot. Float it u
Step4:Red oil sauce - spread garlic end, ginger end and chive end on the bottom of the bowl. Continue to release the raw sauce and vinegar. Then spread the chili noodles and pepper. Put the wonton in the red oil sauce. Scatter the chives and coriander. More vinegar in the red oil juice will be more fragran
Step5:Don
Cooking tips:Tips - it's easy to put eggs with meat stuffing. It's good to cook well.
