Chinese Food
Shanghai style wonton with vegetables and meat
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Vegetable and meat wonton and fresh meat wonton were the basic options of Shanghai snack bar. Vegetable and meat wonton originated from Wuxi three fresh wonton in Dongting, Wuxi, with fresh pork, Kaiyang and pickled vegetables as fillings. Changzhou Sanxian wonton is filled with fresh pork, shrimp and herring. The combination of pork, aquatic products, dry goods and pickles also inspired future stuffing innovation. Guangdong to fat, lean pork, fresh shrimp. Add ground fish, egg yolk, seasoning mix. The way of cooking meat wonton is simple. The taste is salty and fresh. The way of cooking is cooking. But how to cook meat wonton is the best way to eat. It mainly depends on your taste habits to adjust the details. Let yourself follow the feeling to make this dish meat wonton.
Cooking ingredients
Cooking Steps
Step1:Mince Pork. Put an egg. Put ginger. Onion. Put all the seasonings in one direction and stir well. Wash the vegetables and vegetables. Let go of the water and blanch them. Supercooled.
Step2:Chop the overcooled vegetables. Squeeze out the water. Put in the meat and stir well.
Step3:The wonton skin is ready-made. Put some stuffing in the wonton skin.
Step4:Fold the leather in half. Make it shorter and fold it again. Dip some water on both sides to make it sticky. Pick up the two ends of wonton and pinch them together. Press it. It's wrapped. Take a flat plate. Sprinkle some dry flour on it to prevent sticking. Place the wrapped wonton one by one.
Step5:Put water in the pot, boil it. Put the wonton in the pot and cook until it floats until it is fully cooked. Mix in some salt. Then you can start the pot and fill the bowl.
Cooking tips:You can also pour the soup into the bowl. Add the washed laver, mustard mustard and shrimp. Mix the taste of the soup. Put in the cooked wonton. Dip the wonton with a little chili sauce. Or pour some chili oil into the bowl. The taste is better. Pig's front leg is fat and thin. It's very suitable for stuffing. There are skills in making delicious dishes.
