Wonton

meat filling:appropriate 260g cooking wine:1 spoon onion:moderate amount ginger:moderate amount soy sauce:1 spoon pepper noodles:moderate amount egg:1 salt:1 spoon soybean oil:2 scoops MSG:1 spoon https://cp1.douguo.com/upload/caiku/6/c/8/yuan_6c707c173f194d806089813c4cba5e08.jpeg
Wonton

Cooking Steps

  1. Step1:Stir the stuffing well. Wait for 20 minutes. Marinate. Then wrap the wonton with the bought wonton ski

  2. Step2:Boil the water. Boil the wonton. When the water boils again, turn it into medium and low heat and cook the wonton slowly. It will be ready in about 12 minutes

  3. Step3:Put some laver, some shrimp skin, half spoon monosodium glutamate, some salt and a few drops of sesame oil in the bowl. Pour the cooked wonton into a bowl. Stir well.

  4. Step4:Finally, sprinkle the minced frankincense and diced mustard on the wonton, and you can eat it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wonton

Chinese food recipes

Wonton recipes

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