Chinese Food

Cooking Steps

1. 

   Step1:Stir the stuffing well. Wait for 20 minutes. Marinate. Then wrap the wonton with the bought wonton ski

2. 

   Step2:Boil the water. Boil the wonton. When the water boils again, turn it into medium and low heat and cook the wonton slowly. It will be ready in about 12 minutes

3. 

   Step3:Put some laver, some shrimp skin, half spoon monosodium glutamate, some salt and a few drops of sesame oil in the bowl. Pour the cooked wonton into a bowl. Stir well.

4. 

   Step4:Finally, sprinkle the minced frankincense and diced mustard on the wonton, and you can eat it