Wonton full of fresh meat

wonton skin:moderate amount pork filling:250g egg:1 chicken feather vegetable:moderate amount bean sprouts:moderate amount onion:moderate amount ginger:moderate amount can of corn:moderate amount sesame oil:moderate amount raw:1 spoon veteran:1 spoon salt:moderate amount oyster sauce:1 spoon https://cp1.douguo.com/upload/caiku/d/8/f/yuan_d83cb6180ed1d6b7b7ddea560fbe6d9f.jpg

Wonton full of fresh meat

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Wonton full of fresh meat

Cooking Steps

  1. Step1:Mince the onion and ginger. Add egg, salt, soy sauce, soy sauce and pork stuffing. Stir wel

  2. Step2:Wonton skin is covered with water. It's a good ba

  3. Step3:Put mixed meat stuffin

  4. Step4:Pinch triangl

  5. Step5:Corner of

  6. Step6:Wonton is wrappe

  7. Step7:Put a few drops of oil in the hot water. Keep the vegetables green. Blanch the chicken and bean sprouts in hot wate

  8. Step8:In cold wate

  9. Step9:Make a pot of hot water. Cook wonton. Float it up and you can get it out

  10. Step10:Prepare the bowl. Release the raw soy sauce, vinegar and sesame oi

  11. Step11:Put the cooked wonton in the bowl. Put the cooked vegetable

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wonton full of fresh meat

Chinese food recipes

Wonton full of fresh meat recipes

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