Chinese Food
Jin halogen wonton: a copy of flavor world
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A flavor world made me hungry. Jin halogen wonton was quickly re engraved. I only recognize Chen Xiaoqing as a food documentary. Others are pirated. It's a classic Cantonese dish. It's not a snack or snack. As you know, Guangdong, Hong Kong and overseas call wonton yuntun. It's the largest in the world. Wonton is often found, while Kam Hali wonton is not. And it's dying out. Nowadays, even in Guangdong, Hong Kong and overseas, Jinlu yuntun has been marginalized for a long time - there are few knowers and few sellers. What can be found in the teahouse and noodle shop has also been reduced to the tea or noodle food that is essentially sweet and sour fried and wonton. Jinlu yuntun was originally a local dish in Guangdong Province. It was the first important part of the wedding feast held in the Pearl River Delta before. It was made of exquisite materials. There were four treasures in it: precious liver, squid, prawn and barbecued pork. It was called Jin. Secondly, its taste melted sweet, sour and fresh in one oven. Its mouth was crispy, sweet and fresh
Cooking ingredients
Cooking Steps
Step1:Wash the fresh shrimps, remove the shells, remove the lines, and peel off the shrimps.
Step2:Add a drop of salt and cooking wine to the shrimps and marinate for 10 minutes.
Step3:Cut the pork into mince.
Step4:Cut the scallion and ginger.
Step5:Add minced onion and ginger to the minced meat. Add some salt chicken essence and thirteen spices. Add a spoonful of delicious soy sauce and a little sesame oil. Knock in an egg.
Step6:Stir in one direction. Stir vigorously. Chopsticks can stand in the meat stuffing.
Step7:Then dice the shrimps and add them to the meat.
Step8:Take a wonton skin and add some stuffing.
Step9:Cross the corners. Wrap the stuffing in the middle. Tighten the sides.
Step10:Reverse fold. Glue the two sides of the leather together.
Step11:Put the wrapped wonton aside first.
Step12:Clean the green and red peppers. Shave the tendons and cut into diamond shaped pieces.
Step13:Slice pineapple.
Step14:Heat the wide oil in the pan to 50% heat. Put in wonton.
Step15:Fry until the skin is golden and crisp.
Step16:Drain out.
Step17:The fried wonton is on the plate first.
Step18:Stir fry and water with hawthorn sauce and tomato sauce.
Step19:Add green red pepper, pineapple and shrimp.
Step20:Stir fry the green and red peppers, pineapples and shrimps, then add some salt and chicken essence.
Step21:Stir evenly. Collect the soup slightly.
Step22:Wrap the sauce wrapped ingredients with crispy wonton skin and sprinkle with white sesame.
Step23:On the table.
Step24:Finished product.
Step25:Sweet and sour. Small and fresh.
Cooking tips:There are skills in making delicious dishes.
