Chinese Food
Ruyi wonton
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When I was a child, I always wondered why my sister loved wonton so much. I could eat thirty or forty at a meal. Recently, I happened to pack some wonton to save effort. I fell in love with it all of a sudden. Every weekend. There are several boxes. So there are breakfast and night...
Cooking ingredients
Cooking Steps
Step1:Wild shepherd's purse to yellow leaves. Pick clean. Must wash several times.
Step2:Cut mushrooms into small dices at will.
Step3:Remove the shell of the shrimp. Remove the mud from the back. Mix with salt and an egg. Refrigerate for half an hour.
Step4:The shepherd's purse should be boiled for a while. The water should be wrung out a little. It should be finely cut. Don't cut it too thin. It's a bit chewy.
Step5:Add an egg to minced meat, shepherd's purse and mushrooms. Add oyster sauce, first-class soy sauce, sesame oil, salt, sugar, rice wine, white pepper and mix well.
Step6:If you feel dry after mixing, you can add more sesame oil, or add a small half bowl of water and refrigerate for half an hour.
Step7:Add in the shrimp and mix well. You can also pack wonton. Each wonton is filled with vegetables and meat first and then with a shrimp.
Step8:It's wrapped. It's all round. Doesn't it look like Yuanbao? Don't taste too delicious. I'm sure you love him.
Cooking tips:Put in the whole shrimp. It doesn't need to be chopped. It's delicious. There are skills in making delicious dishes.
