Wonton in tomato sauce

wonton:18 chives:1 white cake:1 teaspoon tomato sauce:half bowl black sesame:moderate amount cooking oil:moderate amount water:a few https://cp1.douguo.com/upload/caiku/d/9/2/yuan_d97ac1ceba08e8da5f1015823e6e0842.jpeg

Wonton in tomato sauce

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Wonton in tomato sauce

Most of the time, we will use wonton to cook. The wonton cooked is light and delicious. It may not be liked by the friends with heavy taste. So try other ways of eating. Before lincf_ V also shared wonton. It's delicious. Today, I'll share a more special way to eat wonton. It's really super delicious. I'm tired of eating a boiled wonton. I can eat two plates of this. It's really super delicious. It's very appetizing if it's not greasy or greasy. It's crispy outside and tender inside.

Cooking Steps

  1. Step1:First, wash and cut the shallots for us

  2. Step2:The wonton is wrapped in advance. I bought it out of the box

  3. Step3:Heat up the oil. When the oil is about 50 or 60% hot, fry wonto

  4. Step4:Fry until golden yellow, then take out oil control for standb

  5. Step5:Heat up a little oil in another pot. Add some tomato sauce and stir fr

  6. Step6:Then add some wate

  7. Step7:Add 1 teaspoon sugar and cook until the bubbles are thic

  8. Step8:Pour in the fried wonton and stir fry until it is well pasted with eggplant sauc

  9. Step9:Sprinkle with Scallion agai

  10. Step10:Sprinkle black sesame seeds and turn off the fir

  11. Step11:Finished product.

Cooking tips:There are skills in making delicious dishes.

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Wonton in tomato sauce recipes

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