Chinese Food
Wonton with tomato and egg
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I've heard about this filling for a long time. But most of them are in restaurants. Generally, they seldom make it at home. The reason is that tomato likes to make soup. It's not easy to wrap the filling. Today I tried it. The effect is very good. I'll tell you my tips.
Cooking ingredients
Cooking Steps
Step1:Add a little water to flour and half teaspoon salt to make a smooth dough with moderate hardness. Cover with plastic wrap and wake up for half an hour.
Step2:Roll the dough into thin sheets, cut it into rectangles as shown in the figure. Stick the cut dough on the top with powder to prevent sticking and seal it.
Step3:Beat up the eggs. Add seasoning 1 and tomato pulp and juice and mix well.
Step4:Dice the tomato skin.
Step5:Put some oil into the pot and heat it to 90% heat, then pour in the egg tomato liquid. Turn off the fire immediately after it solidifies slightly, and cut the egg with a shovel.
Step6:Let it cool and then add the diced tomatoes.
Step7:Take a piece of skin and put in the stuffing, as shown in the figure.
Step8:Close up as shown in the picture. Make Yuanbao wonton.
Step9:Complete all in turn.
Step10:Heat the water in the pot and put it into wonton to cook.
Step11:At the bottom of the bowl, add seasoning 2, shrimp skin, laver and half of the shredded ham.
Step12:Take out wonton and soup.
Step13:Sprinkle the remaining shredded ham and onion.
Step14:Try one. It's delicious and fresh.
Step15:Finished product
Step16:Finished product
Step17:Finished product
Step18:Finished product
Step19:Finished product
Cooking tips:1. Put the tomato pulp and soup into the egg to prevent the water from coming out of the tomato and make the egg more tender and smooth. 2. The seasoning of all fillings can also be put into the egg liquid to effectively avoid the water out of the diced tomato. 3. You can refer to my other recipe for details of wonton packing method. Just search for wonton in my recipe. There are many wonton packing methods. You can also make other styles. There are skills in making delicious dishes.
