Cooking Steps

1. 

   Step1:Raw material

2. 

   Step2:Peel the shrimp and remove the shrimp line. Leave the tail as shown in the picture

3. 

   Step3:Add cooking wine, salt, pepper and ginger to shrimps and marinate them

4. 

   Step4:Wonton skin first roll thin

5. 

   Step5:Cut it into thin thread

6. 

   Step6:Marinated shrimps are wrapped in custard powder firs

7. 

   Step7:Dip in the egg liquid agai

8. 

   Step8:Wrapped in wonton skin ~

9. 

   Step9:Put oil in the pot. Fry over medium heat

10. 

    Step10:Fry till it's golden

11. 

    Step11:Embellishment with amber peach kernel ~ mix with Qiandao sauce ~ mm-hmm ~ wonton skin falls in love with prawns ~ I fall in love with this dish