Cooking Steps

1. 

   Step1:Beat egg, egg, pork stuffing and mix well. Then add chopped ginger foam, onion powder, a little salt. Mix some cornflour and cooking wine. Mix well and then add sesame oil for fragrance.

2. 

   Step2:Wrap wonton. Dip it in water and fold it in half, then turn it over and knead it to be a treasure.

3. 

   Step3:Break up the other egg. Fry the egg skin in a hot pot. Tear the egg skin with chopsticks, add the shrimp skin and stir fry it. Add the hot cabbage and salt to taste it. Then start the pot and put it in the bowl. Finally, take out the cooked wonton and put it in the bowl.