Wonton

flour:500g meat filling:300g scallion and ginger:moderate amount salt:moderate amount cooking wine:moderate amount oil:moderate amount chicken essence:1 veteran:1 https://cp1.douguo.com/upload/caiku/1/1/8/yuan_11aa011889c7fcd3face33c755e47818.jpg
Wonton

Cooking Steps

  1. Step1:Chop the meat. Add the oil, salt, oil consumption of the old sauce. Add more onion and ginger foam and mix well.

  2. Step2:Warm water and noodles. The longer the time is, the stronger the noodles are. Then they can be wrapped...

  3. Step3:Boil the pot. Boil it until it floats on the water. Put some water in it. Two times later. Shrimp. Laver cut a little onion and ginger. Put them in the basin. Pour the cooked chaos into the basin. The delicious chaos is done..

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Wonton

Chinese food recipes

Wonton recipes

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