Chinese Food
Shepherd's purse wonton
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Shepherd's purse is a wild vegetable, but its nutrition and efficacy are quite high. It is called Lingdancao by the ancients. It's a natural treasure . The content of vitamins and calcium is quite high. Shepherd's purse tastes delicious. It's used to make stuffing with meat. It can be said that people can't get tired of eating it.
Cooking ingredients
Cooking Steps
Step1:After preparing the materials, first buy the shepherd's purse. Select the old leaves. After cleaning, add a little salt and repeatedly grip with your hand for several times. Squeeze out the water. Chop.
Step2:Clean the pork. Cut it into small pieces. Put it into the Dongling wireless meat grinder and beat it into minced meat.
Step3:Mix the chopped shepherd's purse and minced meat evenly, then add a little salt. 2 tablespoons of oyster sauce. 1 tablespoon of oyster sauce. Proper amount of cooking wine. Mix them and add some sugar to taste, then slowly add a little water to mix them in one direction until they are strong.
Step4:Take a piece of wonton skin and add some meat stuffing.
Step5:Then dip your fingers in a little water and put it on the edge of the wonton skin. Fold the opposite side over and squeeze it.
Step6:Then dip some water on the two corners and put it on. Pinch the two sides together to form the shape of Yuanbao.
Step7:Wrap the remaining wonton skin in the same way.
Step8:After the wonton is wrapped, prepare the soup. Beat up an egg and mix it with a little cooking wine. Put it in a pan and spread it into the skin of the egg and cut it into strips.
Step9:Take a bowl. Put in 1 / 2 teaspoon of raw soy sauce. 1 pinch of salt. Put in some laver and eggshell. Pour into boiling water. The soup is ready.
Step10:Pour some water into the pot. Put the wrapped wonton into the pot after boiling. Remember to use the spatula to push the wonton. Don't let it stick to the bottom of the pot.
Step11:After boiling, turn to medium and small heat. Keep the water slightly boiling until the wontons are all floating. Boil for another minute and then turn off the heat.
Step12:Take it out with a leaky spoon and put it into a soup bowl. The delicious wonton can be eaten.
Step13:It's very delicious. You can eat it all.
Cooking tips:1. If shepherd's purse is blanched with water, the water-soluble nutrients will be lost. So use a little salt to squeeze out water several times. It can not only remove the astringency of shepherd's purse, but also maintain the nutrition in the vegetable. Moreover, the color of shepherd's purse looks more green. 2. When cooking wonton, first boil it in high heat. Then turn to medium low heat. Keep the water slightly boiling until the wonton floats. Do not use cold water in the middle. 3. The wonton can be frozen in the refrigerator. It's very convenient to take it out and boil it. There are skills in making delicious dishes.
