Chinese Food

Cooking Steps

1. 

   Step1:Shred carrots, sprinkle salt for half an hour, dry them with your hands, and then pour out the salted wate

2. 

   Step2:Soak the hair with Auricularia auricula warm water, wash it and remove the hair from the hai

3. 

   Step3:Cut into long strips, spare onion, ginger, garlic, spare part

4. 

   Step4:Put half spoon of salt in the egg to break it u

5. 

   Step5:Stir fry the eggs in the pot and let them coo

6. 

   Step6:Put all the prepared products into the basin and stir evenl

7. 

   Step7:Cool the eggs and put them into the stuffin

8. 

   Step8:Wonton skin (bought off the shelf) with a bowl of wate

9. 

   Step9:Wonton is packed according to your preference (HA HA

10. 

    Step10:Boiled water into wonto

11. 

    Step11:Cook until floating on the wate

12. 

    Step12:The cooking method of wonton is the same as that of Jiaozi, but the time is shorter than that of Jiaoz

13. 

    Step13:Fried chili oil can be put into the soup according to personal preferenc