Chinese Food

Cooking Steps

1. 

   Step1:Put the flour of the two dough togethe

2. 

   Step2:Mix well with some cold water and knead into dough.

3. 

   Step3:Then put it into the fresh-keeping bag to wake up. Leave it at room temperature for half an hour. Relax.

4. 

   Step4:Roll the red dough into a large thin ski

5. 

   Step5:Cut eight small squares. Two big squares.

6. 

   Step6:Cut 20 more thin noodle

7. 

   Step7:Yellow dough is thi

8. 

   Step8:Then cut out the noodles. Dip the lucky words on the red noodles. Brush the red noodles with a little water and glue them together.

9. 

   Step9:Get one. Do the same for other

10. 

    Step10:Take a red face and put some stuffing on it. Smooth it slightl

11. 

    Step11:Cover the mask with the word Fu. Pinch the four side

12. 

    Step12:Put a circle of yellow noodles around the big wonton. Press the yellow dots on the four corners.

13. 

    Step13:The noodles are cooked. A small section of cooked noodles is used to connect the three Xiaofu and Dafu. The rest are arranged as the ears under each Xiaofu.

14. 

    Step14:I put a little Jerry on top of Daf

15. 

    Step15:Cut a piece of happiness. It's filled. I call it sharing happiness