Wonton with Scallion

pork filling:500g wonton skin:150g salt (for filling):1g raw:2 scoops egg white:1 scallion:3 water:8 egg:2 horseshoe:5 https://cp1.douguo.com/upload/caiku/0/b/c/yuan_0b795c53388263f59f9f4c49ac20923c.jpeg

Wonton with Scallion

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Wonton with Scallion

Cooking Steps

  1. Step1:Prepare ingredients. I use lean meat. The taste may not be smooth. So I add two eggs to make the taste tender and smooth. Then add salt, monosodium glutamate and soy sauce to taste.

  2. Step2:Chop up the horse's hooves and mix them i

  3. Step3:Finished produc

  4. Step4:I can't help but cook it^_ −)−

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wonton with Scallion

Chinese food recipes

Wonton with Scallion recipes

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