Baby wonton healthy recipe recipe-Chinese Food-best chinese food recipes-cooking food

Baby wonton healthy recipe

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Since the baby has teeth. After 9 months, all kinds of pulp mud can not satisfy his chewing desire any more. My mother often complained to me. The baby began to refuse to eat semiliquid food. How to break.? In fact, it's very simple. Change the pattern. The mini wonton that I made for you today can be called the magic skill to deal with the baby. The skin is thin and the meat is thin. It's soft to cook. Babies over 910 months old can start to try. When they have time, they can make more seals and freeze them. They can eat at any time and cook at any time.

Cooking ingredients

wonton skin:moderate amount

Cooking Steps

Step1:Preparation of ingredients suitable for months - more than 10 months - 50g pork filling, 20g carrot, 20g spinach, 20g winter melon, 1g salt (optional), 3G shrimp skin. Proper cooking time of wonton skin - 30min difficulty analysis - primary recommendation index - ★★★★

Step2:When the melon is diced, blanch it for use.

Step3:Blanch spinach and carrots respectively and chop them. The blanching water must not be too long. If the cooking is too bad, the taste of chewing will be worse when eating.

Step4:Chop the pork into stuffing or beat with the cooking machine. Put in the carrot and spinach. Mix clockwise. You can add a little egg white to the meat filling to make the meat tender. But you should make sure that the baby is not allergic to the egg white. After the meat filling is prepared, put in the vegetables. If the vegetables are put in too early, it is easy to get out of the water.

Step5:Wonton skin can be made by ourselves or bought directly. In order to make a small wonton, I usually cut one wonton skin into four parts.

Step6:Chopsticks with a small amount of meat filling are placed in the middle of the wonton skin. Because the skin is very small, so don't pack too much meat. Too much will spill out. The nail size is OK.

Step7:The wonton skin is folded in half from the bottom to the top. For the first time, it is folded to half of the whole wonton skin.

Step8:Fold it in half again. Leave a little space at the bottom of the wonton skin.

Step9:Finally, add the left and right corners of the wonton skin together. Pinch tightly. When the wonton skin is folded in half, it is easy to glue with water.

Step10:Put water in the pot. Boil the water and put in the wax gourd.

Step11:Put in the shrimp skin. Cook for 3 minutes. Shrimp skin can help fresh, seasoning. 1 year old baby can eat shrimp skin can be made into shrimp skin powder.