Chinese Food

Cooking Steps

1. 

   Step1:Pork filling read

2. 

   Step2:Chopped scallion for standb

3. 

   Step3:Prawn

4. 

   Step4:Open the middle piece for easy removal of shrimp lin

5. 

   Step5:Cut shrimps and put them aside. Never put them with meat stuffing

6. 

   Step6:Put the chopped onion, thirteen spices, salt, Vitasoy sauce and sunflower seed oil into the meat fillin

7. 

   Step7:Mix the stuffing in one direction after the materials are put in plac

8. 

   Step8:Wonton skin really can't be made. It's ready-made. See you.

9. 

   Step9:A wonton with a little meat stuffing and a cut praw

10. 

    Step10:The wonton bag is ready. It's not like a beautiful flower.

11. 

    Step11:So that you can cook. Put your favorite taste in the bowl. Take out the wonton. Put some laver and coriander on it.