Wonton

meat filling:moderate amount onion:one prawn:several salt:moderate amount delta soy sauce:moderate amount thirteen fragrance:moderate amount sunflower oil:moderate amount laver:moderate amount cilantro:moderate amount https://cp1.douguo.com/upload/caiku/6/4/2/yuan_6498bfef7abd2bb536e1da85c9a9e392.jpeg

Wonton

(99019 views)
Wonton

Breakfast. Convenient nutrition.

Cooking Steps

  1. Step1:Pork filling read

  2. Step2:Chopped scallion for standb

  3. Step3:Prawn

  4. Step4:Open the middle piece for easy removal of shrimp lin

  5. Step5:Cut shrimps and put them aside. Never put them with meat stuffing

  6. Step6:Put the chopped onion, thirteen spices, salt, Vitasoy sauce and sunflower seed oil into the meat fillin

  7. Step7:Mix the stuffing in one direction after the materials are put in plac

  8. Step8:Wonton skin really can't be made. It's ready-made. See you.

  9. Step9:A wonton with a little meat stuffing and a cut praw

  10. Step10:The wonton bag is ready. It's not like a beautiful flower.

  11. Step11:So that you can cook. Put your favorite taste in the bowl. Take out the wonton. Put some laver and coriander on it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Wonton

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Wonton recipes

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