Small wonton with chicken and pork recipe-Chinese Food-best chinese food recipes-cooking food

Small wonton with chicken and pork

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I always used pork to wrap SMALL wonton with fresh meat. Yesterday's braised rice with mushroom and chicken left half of chicken breast. I didn't think it would be better to match small wonton with pork -

Cooking ingredients

egg:1

mushroom:2

chicken breast:125g

pork or (sandwich):125g

raw:1.5 spoon

fuel consumption:moderate amount

sesame oil:moderate amount

salt:moderate amount

shallot and scallion:moderate amount

bought wonton skin:moderate amount

the following soup ingredients -:moderate amount

laver:moderate amount

pickles:moderate amount

shrimp skin:moderate amount

Cooking Steps

Step1:Stuffing - mushrooms in advance, loin and chicken breast 125g eac

Step2:Chop it all. Don't chop the chicken breast too muc

Step3:Add 1 tablespoon half raw, half oil consuming, pepper, sesame oil and a little sal

Step4:Amount of raw smok

Step5:Add an eg

Step6:Stir in the same direction as shown in the figur

Step7:Bought ready-made wonton ski

Step8:Filling in the middle of wonton ski

Step9:Beginners - can fold in half firs

Step10:Then use your thumb and forefinger to gently pinch left and righ

Step11:As shown in the figur

Step12:It's ok if you are skilled. In fact, you can just pinch it. The filling is sticky

Step13:It's too much to refrigerat

Step14:Boil the water in the pot. Put in wonto

Step15:Wonton come out of the water and cook for a whil

Step16:Prepare soup before cooking wonton - shallot, mustard mustard, laver, shrimp skin, proper sal

Step17:Boiled water ready to be cooked. Scoop up wonton and put it into a bowl

Step18:A bow

Step19:One bowl per perso

Cooking tips:I like to add some sesame oil to the soup. My son doesn't like onions. If I put some chopped onions in the filling, it will be more delicious. I have skills in cooking.