Chinese Food
Wonton with leek
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Fast wonton can be used as breakfast, wash the leek in the evening, and fill the boiling water in the morning, Kwai can be served in fifteen minutes.
Cooking ingredients
Cooking Steps
Step1:Chives with 1g sal
Step2:Mix well and marinate for three minute
Step3:Marinate the leek and squeeze out the wate
Step4:Add meat, salt, cooking wine and shrimp powde
Step5:Mix clockwise evenl
Step6:My little wonton ba
Step7:Add a little salt, garlic leaves, shrimp powder and a small piece of lard and add water to make the soy sauce soup. Pour in a few drops of raw soy sauce after making it
Step8:When the water is boiled, put the wonton on the lid, and the wonton will be cooked when it floats
Cooking tips:There are skills in making delicious dishes.
