Chinese Food
Wonton skin apple pie
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Because I often pack wonton, there are still a lot of wonton skin left. How can those who love tossing food miss the chance to make delicious food? This wonton skin version of apple pie is golden in color, crispy and delicious. It's crispy outside and soft inside. It's sweet and honey. It's simple and delicious. It's safe and hygienic. It's very safe to eat by themselves, especially for children. -
Cooking ingredients
Cooking Steps
Step1:Peel and dice the appl
Step2:Put butter in the pot. Melt butter in a small fir
Step3:Pour in the diced apple, stir fry the milk powder and sugar over a small heat, and the water will be more at first. Slowly boil until the water becomes thick and dry. The apple is golden and translucent
Step4:When the apple is soft, wilting and translucent, pour in starch water
Step5:Stir fry until it's thick and juicy. Turn off the heat and cool it for later use. Add water starch to make the apple feel smoother
Step6:Put some apple stuffing in the middle of the wonton skin. Put some water around the wonton skin
Step7:When folding in half, stick some water and compact
Step8:Put a proper amount of oil in the pot. When the oil is 80% hot, put apple pie in it. Fry it over a small fire until the skin is golden and crisp, and then you can control the oil. A snack Kwai. When breakfast or afternoon dessert is a good choice. I haven't eaten a few. I've been eaten by my son.
Cooking tips:1. The stuffing can be changed into other fruits, such as bananas, or with some Sydney and apples. 2. Put 2 tablespoons of sugar in an apple. The sweetness is moderate. You can put more sugar if you like. There are skills in making delicious dishes.
