Wonton

minced pork:500g wonton skin:250g raw:1 tablespoon salt:moderate amount salad oil:moderate amount mushroom:moderate amount white radish:moderate amount carrot:moderate amount dried tofu:moderate amount shrimp:moderate amount onion:moderate amount https://cp1.douguo.com/upload/caiku/7/b/a/yuan_7b4018c40cfbf79f71cbc242a947b3da.jpg
Wonton

For picky children's staple food

Cooking Steps

  1. Step1:Heat some salad oil and stir fry the mea

  2. Step2:Stir fry the shrimp to make it smel

  3. Step3:Let's fry more mushrooms

  4. Step4:Continu

  5. Step5:Lower carrot. After absorptio

  6. Step6:Next white radis

  7. Step7:Finally, add onions. Stir fry for about 30 meters

  8. Step8:Children's favorite materials should be cut larger. The ones they don't like should be cut smaller (the smaller the better, of course

  9. Step9:No matter what you eat in sou

  10. Step10:It's still delicious to stea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wonton

Chinese food recipes

Wonton recipes

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