Chicken wonton with shepherd's purse and cucumber

cucumber:1 quick frozen shepherd's purse chicken wonton:8 salt:1g vinegar:1 spoon raw:1 spoon sugar:1g chili oil:1 spoon https://cp1.douguo.com/upload/caiku/4/3/d/yuan_432a007210fd3e47cf073d0738bde51d.jpg

Chicken wonton with shepherd's purse and cucumber

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Chicken wonton with shepherd's purse and cucumber

Delicious food in spring. Have a change. -

Cooking Steps

  1. Step1:Wonton is wrapped with shepherd's purse and chicken breast in advance. Frozen in refrigerator.

  2. Step2:Organize the ingredients. Wash cucumber, peel and slice. Cook wonton.

  3. Step3:Take a small bowl. Put in 1g salt.

  4. Step4:1 tablespoon vinegar.

  5. Step5:1 scoop raw.

  6. Step6:1 teaspoon sugar.

  7. Step7:1 tablespoon chili oil.

  8. Step8:Mix well. Make the sauce.

  9. Step9:Put the wonton on the cucumber slices.

  10. Step10:Mix well and eat.

  11. Step11:Try one. The filling is delicious. It's hot and sour.

  12. Step12:Finished product.

Cooking tips:You can sprinkle some cooked peanut chips. The taste is rich. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken wonton with shepherd's purse and cucumber

Chinese food recipes

Chicken wonton with shepherd's purse and cucumber recipes

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