Chinese Food
Wonton with shrimp
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Have you had breakfast? Sit at the sunny table and have a bowl. . more packages are frozen in the refrigerator every time. It's convenient to cook as you eat. It's delicious and nutritious to cook with chicken soup.
Cooking ingredients
Cooking Steps
Step1:Take the shrimp line firs
Step2:Add salt and baking soda and knead for 1 minute. Then rinse with water to control the dry water
Step3:Are shrimps much brighter
Step4:Take half of the shrimps and grind them (don't chop them) with the back of the knife
Step5:Mix two kinds of shrimps with salt, sugar, white pepper and starc
Step6:Add a little green onion oil to the final filling and mix well to make the fillin
Step7:Take a piece of wonton skin and put some stuffing in the middl
Step8:Fold it in half diagonally as shown in the picture (a little water can be applied around the wonton skin. It will stick more firmly
Step9:Just bend the two corners togethe
Step10:One by one. It can also be frozen in the refrigerator and cooked as you eat.
Step11:Wash spinach and take core. Shred shallots and break lave
Step12:Blanch spinach with boiling water firs
Step13:. boil wonton with chicken soup and water. Put it into a bowl and add in raw sauce, laver and spinach.
Step14:Big shrim
Cooking tips:1 - don't cook wonton for a long time to avoid breaking the skin. 2 - shrimp can be frozen or fresh. No matter which kind of shrimp has some fishy smell. Here's a trick. Rub it with salt and baking soda. Then rinse it with water and marinate it. This will greatly reduce the fishy smell. Moreover, the shrimps treated in this way, whether fried or filled, will be crisp and bright. There are skills in making delicious dishes.
