Chinese Food
Delicious wonton. Make it at home
(164470 views)
Make wonton by yourself. Today, you can make wonton with beef stuffing for your son. The size can come according to your needs. This is the advantage you can make. ha-ha.
Cooking ingredients
Cooking Steps
Step1:Take 130g flour and pour it on the silica gel pad (novice can put it in the kneading basin
Step2:Open the flour and add water.
Step3:Knead into a smooth dough. Cover with plastic wrap and relax for 20 minutes.
Step4:Roll it out into thin pieces.
Step5:Cut it into squares with a knife. The size depends.
Step6:Take a wonton skin and add some beef stuffing.
Step7:Pinch the folded edge tightly (if not, you can dip a little water
Step8:Then fold it in hal
Step9:Turn around like this. Just pinch the two ends together.
Step10:It's all done (2 / 3 in the picture. 1 / 3 has been cooked. Ha ha
Step11:Underwater wonton. Boil until it floats. Cook for another 12 minutes.
Step12:Add a little salt to the bowl. Put the beef powder (or Chicken MSG) into the soup with 2 tablespoons of wonton and stir well. Just put the wonton in the bow
Step13:Take a bite. Fragran
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:Pay attention to the different water absorption capacity of flour, so the water of dough should be added according to the situation. There are skills in making delicious dishes.
