Chinese Food
Wonton with wild onion
(162936 views)
Spring is so wonderful. The peach blossom, cherry blossom and pear blossom are in full bloom. The spring color of the garden can't be closed. When you go out for a outing to enjoy the flowers, you can see the wild onion. It's fragrant. Take it back and make it into wonton. The wild onion tastes spicy, warm and nontoxic. Long term consumption can strengthen wisdom and courage. Soak or mash the boiled water of wild onion and apply it to the local area. It is mainly used to treat various kinds of mountain poisons, such as stab wounds, mountain stream water lice and arrow wounds. Function indications: sweating, dispersing cold, detumescence and strengthening stomach. It can cure cold, headache and fever, abdominal cold and pain, dyspepsia and bone grafting. Dietotherapy value: it can dredge Yang, activate blood circulation, dispel insects, detoxify, sweat and relieve symptoms; it is mainly used to treat mild cold and cold, carbuncle, swelling and sore toxin, dysentery, micro pulse, cold coagulation, abdominal pain, dysuria and other diseases. It has good therapeutic effect on cold, wind cold, headache, Yin cold abdominal pain, insect accumulation internal resistance, dysentery and so on. It's so happy to have a bowl of wonton-
Cooking ingredients
Cooking Steps
Step1:Wash wild onio
Step2:It's the best time for wild onion to grow its hea
Step3:Chop for backu
Step4:Dried diced. Add pork, green onion and eggs. Add a little soy sauce to mix the color. Avoid that soy sauce will not affect the taste of green onion
Step5:Wrap the wonton ski
Step6:My bag method is simple and direct. It can be wrapped like you lik
Step7:Boiled wate
Step8:In five minutes, add laver. A little salt to keep the wonton skin intac
Step9:Out of pot in five minute
Step10:In a bowl, sprinkle with Scallio
Step11:Put the extra into the fridge and take it out to the pot if you wan
Step12:Every breath is fragrant. Jamie
Cooking tips:There are skills in making delicious dishes.
