Cooking Steps

1. 

   Step1:Wash the shrimps and remove the shrimps. Chop them into meat paste.

2. 

   Step2:Add some soy sauce. Mix well.

3. 

   Step3:A wonton skin. Scoop in a spoonful of shrimp. (the specific quantity is based on your own taste

4. 

   Step4:Wrap it u

5. 

   Step5:12 shrimps. 322 grams of wonton skin. I have 77 such small wontons.

6. 

   Step6:Knock an egg into the bowl. Break it up.

7. 

   Step7:Put in the pan, a little oil, medium or low heat, and make the egg skin.

8. 

   Step8:Shred. Spare.

9. 

   Step9:Take a big bowl. Put in the shredded laver, lard, onion and salt.

10. 

    Step10:Pour in a little boiling water. Melt the lard naturally. Soak the laver.

11. 

    Step11:Start the pot. Boil the water over high heat. Put in wonton. (I put 25 at a time

12. 

    Step12:Shrimp is easier to cook than pork, so the cooking time can be reduced.

13. 

    Step13:Cold water can be added 12 times in the middle of the process until the wonton is fully cooked. (scoop out the white froth

14. 

    Step14:Pour into bow

15. 

    Step15:Sprinkle on the eggshell. Stir it.

16. 

    Step16:OK. The delicious shrimp wonton is on the table. Eat it while it's hot.