Chinese Food
Home made wonton skin as western food
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Bigen fruit is one of my favorite baked nuts. It can be used for ornament. It can be used for biscuits, cakes, bread, etc. it is rich in rich butter flavor, which makes people who pursue healthy diet more and more like it. In addition to delicious food, it is rich in many nutrients, such as vitamins, minerals, protein and fiber. It has high antioxidant content and does not contain sodium, cholesterol and gluten. It takes about 7-10 years for a green root fruit tree to start bearing a large number of fruits. At present, the largest country of green root fruit production in the world is mainly in the United States, accounting for 80% of the global market. Today's sweet potato mud calices with brown sugar, sesame, green root and fruit filling. It's a combination of Chinese and western. It's as beautiful as a flower. It's also quite simple. The wonton skin can produce such beautiful flowers. The stuffing is also sufficient. With the addition of American Bigen fruit, this sweet potato mud cup adds more flavor and nutrition.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:The sweet potatoes are steamed and stirred evenly.
Step3:Make the stuffing. Mix the brown sugar, American green root fruit and black sesame in the blender. Add the melted butter.
Step4:Use three pieces of wonton skin to concave out the shape. Leave three corners. Put them in the egg tart plate in turn. Sprinkle olive oil on wonton skin.
Step5:A layer of sweet potato paste.
Step6:A layer of black sesame brown sugar stuffing.
Step7:Sprinkle mozzarella cheese and bagan on the top.
Step8:Preheat the oven 180 degrees. Bake for 10 minutes.
Step9:Out of the oven.
Cooking tips:1. The sweet potato should be steamed and cooked thoroughly. The filling is more delicate. 2. The wonton skin must be coated with oil. It will be crispy after final baking. There are skills in making delicious dishes.
