Small wonton with fresh horseshoe meat

wonton skin:400g pork:300g horseshoe:a few soy sauce:1 teaspoon fine salt:a few https://cp1.douguo.com/upload/caiku/c/5/3/yuan_c5b74037f534a618f27ea8a90ed4bb43.jpg

Small wonton with fresh horseshoe meat

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Small wonton with fresh horseshoe meat

I'd like to have a small wonton today. It's also very likely to appear in my family. Buy eight yuan of meat and two yuan of wonton skin. Ten yuan will be enough for a family of three to eat for two days. At least in my family, it can eat for two days. If you are in the mood and have time, you can mix the wonton flavor with other ingredients in this filling. Today, I put the delicious Horseshoes in this small wonton. With the addition of horseshoe, the small wonton tastes fresh and fresh, and the taste is also enriched. In terms of time, it's better to pack wonton a night earlier. Get up in the morning and add some vegetables. It's the most lovely and tasty breakfast. -

Cooking Steps

  1. Step1:Prepare all the ingredients.

  2. Step2:Change the pork and horseshoe into knives.

  3. Step3:Add soy sauce for flavor.

  4. Step4:Put the wrapped wonton into the refrigerator and freeze it. Take it out the next morning with vegetables.

  5. Step5:Boil the wonton with water.

  6. Step6:At the same time, put the vegetables in the pot. Cook until it's done.

  7. Step7:Add a little salt to mix the flavor. Add a fried egg. Breakfast is so beautiful and tasty.

Cooking tips:Wonton is easy to cook. It should not take too long to cook. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Small wonton with fresh horseshoe meat

Chinese food recipes

Small wonton with fresh horseshoe meat recipes

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