Chinese Food
Dumplings in red oil
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I've always wanted to eat red oil. I'm too busy to work. I originally said that I can't help myself today. Please ask the running company to help me purchase food materials. I'll sell out the hand copied skin in the evening. I can only make do with the dumpling skin. Who makes me greedy. Before that, my friends always asked me how to make the red oil hand copying juice. I took a brief introduction to the process chart by the way today.
Cooking ingredients
Cooking Steps
Step1:It's needless to say that you can cook dumplings before boiling wate
Step2:Mashed garlic, chopped scallio
Step3:In addition to sesame, put all the ingredients in the noodle bowl. You only need to throw away the old soy sauce. It's mainly for coloring and fresh extraction.
Step4:When the dumplings are cooked, add 200g of soup to the bow
Step5:Finally, add dumplings. Sprinkle sesame seeds. Decorate with some scallions. You can also add coriander. Watch yourself. This is done.
Step6:It's best to mix bone soup with red oil soup if possibl
Step7:Bring some green vegetables with yo
Step8:It's really a Sichuan hand copying shop that doesn't lose at all. I like spicy noodles with chili and pepper. There's no chicken powder here. I use shrimp powder instead of chicken monosodium glutamate. Nutrition and health.
Step9:Fragran
Step10:Happiness comes so easil
Cooking tips:There are skills in making delicious dishes.
