Cooking Steps

1. 

   Step1:Prepare meat grinder, wonton, lean meat, agaric, carrot, onion and ginger, et

2. 

   Step2:Agaric boiled water is ready for us

3. 

   Step3:Lean meat (ginger, scallion and lean meat are ground together), carrot and agaric are ground into mud respectivel

4. 

   Step4:Put salt, soy sauce, cooking wine, starch, chicken essence and vinegar into the minced stuffing and mix them in one directio

5. 

   Step5:Wonton skin with filling in the middle. Start wonton wrapping mod

6. 

   Step6:Wrap wonton wonton and put them on the container one by one to prevent them from sticking together. The ones with more bags can be refrigerated together with containers for 34 hours, and then the frozen wontons can be picked up in plastic bags and put in refrigerated drawers. If you want to eat them, take them out and make the

7. 

   Step7:Put cold water in the empty pot, boil it and put it into wonton (how much to eat) and cover it with lid. Wait for the water in the pot to boil and put it into laver oil salt for seasoning

8. 

   Step8:Put a little green onion and pepper in the next wonton bowl and you can eat it