Chinese Food
Shepherd's purse wonton
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My friend brought some wild shepherd's purse dug from the ridge of the field from his hometown. He took it and filled it with meat to make wonton. It's really suitable.
Cooking ingredients
Cooking Steps
Step1:Chop the onion and ginger. Soak the onion and ginger in water.
Step2:Put the onion and ginger into the minced pork. Put in the soy sauce, salt, oyster sauce and sugar. Pour in some onion and ginger water. Beat with chopsticks in one direction.
Step3:Stir and absorb the water. Then pour in some scallion and ginger water. Stir vigorously. Stir repeatedly. Add scallion and ginger water.
Step4:Until it's whipped. Chopsticks can stand up. The meat stuffing will be whipped.
Step5:Shepherd's purse picked clean. Qingxi. Zhuoshui.
Step6:Add the meat stuffing and mix it with sesame oil.
Step7:Wrap it with wonton skin.
Step8:When the water is boiled, pour some cold water and repeat three times. When the wonton floats, you can eat it.
Cooking tips:There are skills in making delicious dishes.
