Wonton with crab roe

bone picking:100g wonton skin:20 carrot:half Turkey yolk:1 salt:a few oyster sauce:1 spoon pepper:moderate amount raw:half spoon hairy crabs:1 ginger powder:moderate amount https://cp1.douguo.com/upload/caiku/3/9/a/yuan_39f6b6e68e298475e223d44ebff24cda.jpg

Wonton with crab roe

(157683 views)
Wonton with crab roe

Family meals. Reading alone -- only taking wonton as a tribute to the hard-working young master

Cooking Steps

  1. Step1:The main ingredients are as shown in the picture. I like to use bone picking meat. It's very tender. Big bone can make sou

  2. Step2:Steamed crabs on the po

  3. Step3:This season's mother crab paste is full of fat meat. But it's hard to pick the meat. It tests true love

  4. Step4:The meat and yellow of a female crab. Crush it with chopstick

  5. Step5:Chop the bone, meat and stuffing. Add shredded carrots and an egg yolk. Add seasoning

  6. Step6:And even meat fillin

  7. Step7:Take a piece of wonton skin, choose human meat filling, add some crab meat and crab yellow, and wrap it into wonto

  8. Step8:I like to wrap it in the shape of Yuanba

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wonton with crab roe

Chinese food recipes

Wonton with crab roe recipes

You may also like

Reviews


Add Review