Chinese Food
Stewed chicken soup with mushroom
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Hazelnut mushroom contains many kinds of amino acids and vitamins necessary for human body. Regular consumption can strengthen body immunity, improve intelligence and happiness, improve Qi and hunger, prolong life and light body, etc.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - wash Sanhuang chicken, chop into pieces, wash hazelnut mushroom, soak for about 30 minute
Step2:When the water is boiled, pour in three yellow chicken
Step3:Pour in Huadiao wine. Stir fry Sanhuang chicken with wate
Step4:In another pot, add a proper amount of base oil, onion, ginger, and stir up the fragrance
Step5:Add fried three yellow chicke
Step6:Put in the soaked hazelnut mushroom. Stir evenl
Step7:Pour in some boiling water. Turn to a low heat when the heat is high
Step8:30 minutes later, add some salt, turn off the fire, and make the soup of hazelnut mushroom and three yellow chicken.
Cooking tips:Silk Scarf warm tips - if you use Chaiji soup, the taste is better. Casserole stew will taste better. There are skills in making delicious dishes.
