Cooking Steps

1. 

   Step1:Slice meat. Mix with salt and soy sauce. Marinate. Stir well with oil to seal the taste.

2. 

   Step2:Wash the mushrooms. Tear them into two. Cut green pepper into small pieces. Cut the persimmon into small pieces. The smaller the persimmon, the easier it is to stir fry.

3. 

   Step3:Heat the oil pan. Pour in the green pepper. Stir fry quickly over high heat until the green peppers show some tiger skin shape. Full out. (the processed green pepper has a milk flavor. The reason is unknown.)

4. 

   Step4:Add some scallion, ginger and garlic. Stir fry. Add in the meat slices. Smooth. Stir fry until the meat turns white. Serve. Oil first. The meat is tender and sof

5. 

   Step5:If the oil is not enough, add some oil. Stir fry the remaining onion, ginger and garlic. Add the mushroom and stir fry for 20 seconds. Add the persimmon and pepper. Continue to stir fry until juicy. If slightly dry, add a little water. Add in sliced meat. Add oyster sauce. Stir fry for 2 minutes. Add a little sugar. Add green pepper. Stir fry for another minute. Out of the pot.