Chinese Food
Sanhuang chicken
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Cooking ingredients
Cooking Steps
Step1:Half of the three yellow chickens first clean the chicken. Soak in cold water for 1-2 hours. Soak in blood.
Step2:Ginger slices. Chopped scallio
Step3:Slice the ginger. Slice the scallion. Slice the scallion. Put ginger slices and scallion on the plate.
Step4:Then put the chicken in a small basin. Spread the cooking wine evenl
Step5:Salt: sprinkle 1 / 2 teaspoon of salt on the chicken and spread evenl
Step6:Spread some salt evenly and marinate for 5 minutes.
Step7:Press the chicken feet and chicken head into the chicken cavity. Put them on the arranged plate.
Step8:Put water in the pot. Put the steaming rack on the rack. Put the plate with three yellow chickens into the steaming pot. Boil the water over high heat and steam for about 30 minutes. Bring it out when it's cooked. It's delicious.
Step9:Chop chicke
Step10:Put 2 tablespoons of fresh soy sauc
Step11:Then pour in the green onion and stir evenly.
Step12:5 teaspoons chicken oil (it's the chicken oil from steamed chicken. It's very fragrant. It must not be poured out.)
Step13:Finally, pour the juice into the tray
Step14:Open to ea
Cooking tips:1. The oil on the ingredients is useless. I see a lot of chicken oil. If the chicken is not fat and doesn't steam out the oil, I can use it. 2. You can also cook in the electric cooker. Put it on the steaming rack to cook together. The rice is done. The food is good. But the taste is not as fragrant as I did. 3. When steaming the chicken, if the pot cover is arched, it won't pour the steam back into the chicken. When steaming the chicken, don't cover the bowl. Let a small amount of steam flow into the bowl to have soup. 4. It's better to choose the chicken that is not too thin to make steamed chicken. It's better to choose Sanhuang chicken. The flavor dish with chicken oil is fresher. There are skills in making delicious dishes.
