Chinese Food
Stewed chicken with mushroom and butter
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Chicken stewed with mushrooms. Mushrooms smell better than chicken. Chicken absorbs the smell of mushrooms. It becomes more delicious. When I make mushrooms, I seldom add seasoning. The method is very simple. Because the smell of mushrooms is enough. No matter how I do it, it's delicious.
Cooking ingredients
Cooking Steps
Step1:Chop a chicken skeleton into small pieces. Soak the mushrooms. Wash them.
Step2:Heat up the oil in the pot. Add onion and ginger. Then pour the chicken into the pot. Stir repeatedly until the meat changes color.
Step3:Add soy sauce, salt, pepper and mushroom, and fry for two minutes.
Step4:Add soup. Cover the pot and bring to a boil, then simmer for 20 minutes. This dish will be finished. Don't forget to turn over the pan in the middle. Be careful not to dry the soup.
Cooking tips:There are skills in making delicious dishes.
