Chinese Food
Guyuan plaster
(126099 views)
Guyuan cream contains donkey hide gelatin and red dates. It can nourish blood, black sesame and walnut kernel can nourish kidney, sugar can moisten dryness, and wine can increase effect in it. Besides, the method is very fine. It's easy to digest and absorb. So the hemoglobin will increase obviously after eating for 1-2 months. It's especially suitable for women to take it for a long time. It's also suitable for the elderly to nourish blood and kidney. It's also good for the treatment of cough and asthma 。 Guyuan cream also has a very good effect on men, especially in the treatment of gout. It can be said to be a special drug. In addition, taking Guyuan cream for a long time has a very good beauty effect for women. The hair is black, shiny, elastic, without spots on the face, with few wrinkles. It also has a good effect of blood toning, which can slow down aging. It's also good for children to eat Guyuan cream, because it's good for blood tonic effect. It's good for children's growth and development. It can also promote brain development and make children smarter. In addition, it has special effect on children's asthma.
Cooking ingredients
Cooking Steps
Step1:Beat the big donkey hide gelatin into small pieces with a hammer, and then pour it into the food processing machine to make it powdery; wash the black sesame and fry it in the pot. This is good for crushing in the processing machine; walnut kernel is not easy to break in the processing machine. It's better to grind it in a small domestic meat grinder; red dates are washed clean, cored and then ground in the meat grinder; and sugar is put into the processing machine to crush.
Step2:After these five kinds of food have been processed according to law, put them into a big pot and stir them evenly. Then pour 2 jin of rice wine into it (for children, it can be changed to add cooking wine with light taste). Stir them evenly, put them into the pot, cover the lid, and then put them into the big pot and steam them with water.
Step3:First steam for 15 minutes with high heat, then steam for 1.5 hours with low heat. Completely steam.
Step4:When it is cool, put it in a big clean and dry bottle. If you make more of it, you can divide it into bottles. The one you are eating will be put outside. The rest will be kept in the refrigerator.
Cooking tips:Because it's steamed evenly with wine, so it's refrigerated. It won't be bad for a year. When scooping, there should be no water on the spoon. The supplement is easy to get moldy when encountering water. If encountering moldy, remove the mold on it. Then pour it into the basin. Add the lid. Steam on the fire for half an hour and then continue to eat. There are skills in making delicious dishes.
