Cooking Steps

1. 

   Step1:Remove the root of Flammulina velutipes. Remove it and soak it in water. Remove the pesticid

2. 

   Step2:Boil the water, put the Flammulina mushroom under the water, blanch it for a while, then take it out and drain it when it becomes soft. Let it cool naturally

3. 

   Step3:Deal with cucumbers. Slice and shre

4. 

   Step4:When the Flammulina mushroom is cool, put in the cucumber shreds, salt, monosodium glutamate, soy sauce, white vinegar, sugar and spicy oil. The amount is appropriate according to your own taste and consumption.

5. 

   Step5:Stir evenly. Like to sell well. You can also add shredded carrots.